Culver’s

Owner

Culver's

Location

Florence, KY

Size

3,800 SF

Completion Date

2012

Project Delivery Method

Project Summary

Paul Hemmer Company completed the construction of a ground-up restaurant facility based on the Culver’s Metro prototype design, delivering a high-quality dining environment focused on operational efficiency and customer experience. The project consists of approximately 3,800 square feet and includes a full-service kitchen, dining area, and drive-thru configuration designed to support high-volume food service operations. The building integrates brand-specific architectural elements, interior finishes, and equipment layouts that support streamlined kitchen workflows, quick service times, and a consistent customer experience. Site design and building orientation were carefully coordinated to optimize traffic flow for both drive-thru and dine-in customers.

Key Features

Ground-up construction based on the Culver’s Metro prototype model, designed for consistent brand execution and operational efficiency
Commercial kitchen layout designed to support high-volume food production, including cooking lines, prep stations, and storage areas
Integrated drive-thru system with canopy structure designed to support efficient vehicle flow and high customer throughput
Distinctive façade with branded materials, storefront glazing, and architectural details consistent with Culver’s national prototype design
Mechanical, electrical, and plumbing systems designed to support commercial kitchen equipment, ventilation, and high utility demand
Parking, drive aisles, and site circulation configured to separate drive-thru traffic from dine-in access, improving safety and efficiency